Red yuzu kosho 200g

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people. This condiment is made of yuzu peel, strong red pepper and sea salt. We selected it for its perfect balance between red pepper's soft spicyness and yuzu's citrus freshness, without any bitterness, with just a hint of salt and spices.

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NISKNS2

10.55€ TTC

Applications : 

Perfect combination : 

Yuzu Kosho is perfect to spice up seasonings, marinades, sauces or can be enjoyed straight with grilled, poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish or beef or veel tartare...

  • Ingredients : Yuzu (citrus junos) (76%), salt (12%), red pepper (12%)
  • Packaging : 200g doy pack
  • Storage : Keep away from direct light. Keep refrigerated once opened.
  • Origin : Japan
  • Nutritional values : Per 100 g : energy 78 kcal (330 kJ) ; fat 2,2 g, of which saturates 0,8 g ; carbohydrate 14 g, of which sugars 7,1 g ; protein 1,0 g ; salt 12,9 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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Red yuzu kosho 200g

Red yuzu kosho 200g

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people. This condiment is made of yuzu peel, strong red pepper and sea salt. We selected it for its perfect balance between red pepper's soft spicyness and yuzu's citrus freshness, without any bitterness, with just a hint of salt and spices.

Write your review