Powdered dried sansho grape berries 10g

Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneihi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered.
This berry, from the rutaceae, is a citrus. A unique experience! 

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Applications :    

Sansho has been used as a natural preservative for meat and fish since antiquity (preventing unpleasant smells and deterioration) and afterwards to stimulate appetite.

Perfect combination : 

Its elegant fragrance and special spicy taste have made it an essential condiment and spice for Japanese cuisine today. They spice up a meat or fish tartare, a mayonnaise, a grilled fish or why not a chocolate dessert. Consumed as it is, it gives an anesthetic feeling on the tongue, with a little tickle reminding of sparkling. 

  • Ingredients : powdered Wakayama sansho grape berries (zanthoxylum piperitum)
  • Packaging : 10 g net aluminium sachet
  • Storage : before opening: keep dry and warm away from light after opening: refrigerate
  • Origin : Wakayama, Japan
  • Nutritional values : Per 100 g : energy 229 kcal (945 kJ) ; fat 2,8 g, of which saturates 0,8 g ; carbohydrate 12 g, of which sugars 5,5 g ; protein 13 g ; salt 0,03 g.
Since 1880, Kaneichi has been selling a spicy condiment which is a must in Japan: Kishu sansho berries, surprising by the size (the fleshiest berries in Japan which grow like grapes, in bunches), surprising citrus fruit... of the pepper family! Started by the young Yamamoto Katsunosuke, founder of Kaneichi, the cultivation of Wakayama sancho is the biggest and best in Japan today. His great granddaughters continue to invest in the success of this family business respecting ancestral tradition which has contributed in great part to its success.

National heritage
Rose to the rank of "national heritage" since 2007, the Kaneichi company building houses everything associated with a family business for which rectitude and strictness guarantee the exceptional quality of the sansho they grow and sell in all its forms.

Sansho : prevention which is full of goodness
Since the beginning of time sansho has been credited with medicinal qualities by the Japanese: it prevents cancer, heart disease and circulation problems in the brain; it improves blood circulation, digestion and activates internal organs. An excellent 100% natural dietary supplement, it burns off fat.

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Powdered dried sansho grape berries 10g

Powdered dried sansho grape berries 10g

Collected still green in May, red in July and August, these berries of sansho grape - sometimes called “lemon pepper” - cultivated by Kaneihi, are different because of their inimitable fruity taste, a tasty mix of citronella, lemon and mint, with spicy notes very peppered.
This berry, from the rutaceae, is a citrus. A unique experience! 

Write your review

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