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Amazake traditionnel
  • Amazake traditionnel
  • Amazake traditionnel

Amazake traditionnel

Amazake traditionnel

Réference : NISDEV

Tax included

This amazake, very light, fresh and delicious, can be consumed hot or cold like a drink. The palate is greedy, suave, with notes of rice candy, with slight accents of milk jam.


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Unfiltered broken rice adds authenticity to this delight.
Consumed hot, we recommend a passage in a bain-marie at 60 ° C.

Side accompaniment, it appreciates light pastries, macaroons, pies and chocolate fondants, red fruits (strawberries, raspberries, blueberries, blackberries), rhubarb, tangy oranges.

Consumption of amazake is popular in winter.

It is said to warm the body and the mind.

Athletes and hikers appreciate it for its energetic properties.

Fukuoka, Japan
720 ml net
glass flask
water, Yamadanishiki and Yumeikkon variety rice, aspergillus oryzae
consume within 3 weeks after opening
keep away from light, heat and moisture
refrigerate after opening
heat in a bain-marie
shake well before serving
Nutritional values
Per 100 g : energy 126 kcal (537 kJ) ; fat 0,5g, of which saturates 0,18g ; carbohydrate 28,4g, of which sugars 20,07g ; protein 1,8g ; salt <0,01g.
Idéal tasting temperature
+ 5°C to + 55°C

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