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Arrow-root starch Hon'kuzu
  • Arrow-root starch Hon'kuzu

Arrow-root starch Hon'kuzu

Arrow-root starch Hon'kuzu

Réference : NISHK4-D

€7.80
Tax included

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

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Available

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It gives a more translucent appearance and a smoother texture with much stronger binding qualities than other starches. As far as taste is concerned, texture is milder and creamier with a refined after taste. Mentioning "hon" before kuzu name is a guarantee this starch is made from authentic Japanese raw material.

Our perfect combination : Yoshino hon’kuzu can be used like any other starch to bind sauces and entremets or to bring softness and lightness to your pastries. Used into making of juices and/or fruit pulp desserts, it is surprising how much unctuosity it brings, without altering the natural taste of the fruits.

NISHK4-M
Origin
Nara, Japan
Weight
1 kg net
50 g net
100 g net
500 g net
Most
20 kg available on request
Packaging
sachet
Ingredients
100 % kuzu natural starch (Maranta root, Pueraria Lobata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 345 kcal (1465 kJ) ; fat 0,6g, of which saturates < 0,1g ; carbohydrate 85g, of which sugars < 0,5g ; protein < 0,5g ; salt 0,03g.
Utilisation
Chocolate
Cooking
Pastry
YOSHINO HON'KUZU

Morino Yoshino Kuzu Honpo, founded in 1615, is still run by the founding family. 

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