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Kanten Ultra
  • Kanten Ultra

Kanten Ultra

Kanten Ultra

Réference : NISISH1-D

€500.00
Tax included

Kanten ultra is a texturizer made from agar agar. 

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Unlike pure agar agar, it will not be brittle and provides a smooth, creamy very pleasant in sweet or salty preparations.
Its use is very simple as kanten is soluble in water or even milk from 80 ° C and does not form lumps. Its texture is very smooth and creamy and it perfectly restores the tastes. Furthermore, it remains very stable in preparations.

Our perfect combination : mousses, rice pudding, crème brûlées, panna-cotta, tarts, glazes, ganache, cheese cake, tartlets ...

NISISH1B
Origin
Nagano, Japan
Weight
1 kg net
10 kg net
100 g net
500 g net
Packaging
sachet
Ingredients
dextrin, agar agar E406
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 359 kcal (1524 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 90g, of which sugars 18g ; protein < 0,5g ; salt 0,65g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry

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