Panko-Tempura-Breadcrumb-Flour
You will find here a selection of starch, tempura and breadcrumbs made by the best Japanese producers.
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Katakuriko, potato starch
- In stock
From €2.65This starch is used to thicken sauces or broths to give them a silky texture.
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Super crispy tempura batter mix
- In stock
From €17.70One of the quality of tempura is to stay crunchy long enough.
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Kara-Age, batter for japanese style meat and fish fritter
- In stock
From €4.95This batter is very popular for serving chicken chunks in Japan.
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Wa Panko soy mix
- In stock
From €5.90The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
From €6.00One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
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Glutinous rice flour
- Available soon
From €19.00The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.
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Japanese unpolished buckwheat flour
- Available soon
From €15.50We have selected this flour because of its deep, delicious taste notes.
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Shiratamako rice flour for mochi and daifuku
- Available soon
From €22.50Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
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Rice Panko breadcrumb
- In stock
From €20.95This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
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White Panko breadcrumb
- Available soon
From €4.85Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
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White Mijinko, maize and potato starch crumb
- Available soon
From €29.50Mijinko is a very popular starch in Kyoto.
excluding specials