Flowers & leaves
Edible dried flowers have been a fashion touch in Japan for a few years. Used as decoration for plates, tables, biscuits… And even brides use them for hairdo. Viola, Verbena, four-leaf clover dried flowers will brighten a tasty and delicate daily dish.
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Cherry sakura leaves
- In stock
From €3.98Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.
They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.
This aroma is due to an organic compound called coumarin, found in cherry blossom, cinnamon bark and tonka bean.
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Dried edible red roses petals "Heart"
- In stock
From €13.75Dried edible red roses petals in heart shape
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Dried Magnolia leaves
- In stock
From €18.00Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.
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Dried japanese maple leaves Momiji
- In stock
From €11.70Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.
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Sakura cherry tree liquid smoke
- In stock
From €13.85Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
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Powdered Sakura cherry tree leaves
- In stock
From €73.95This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
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Kuromoji to infuse
- In stock
From €19.00It is sometimes said that Kuromoji is similar to rosewood.
As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar. -
Cherry blossom preserved in sweet syrup
- Available soon
From €29.95Cherry blossom preserved in sweet syrup
The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.
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excluding specials