Flowers & leaves
Edible dried flowers have been a fashion touch in Japan for a few years. Used as decoration for plates, tables, biscuits… And even brides use them for hairdo. Viola, Verbena, four-leaf clover dried flowers will brighten a tasty and delicate daily dish.
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Cherry sakura leaves
- In stock
From €3.98Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.
They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.
This aroma is due to an organic compound called coumarin, found in cherry blossom, cinnamon bark and tonka bean.
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Powdered Sakura cherry tree leaves
- In stock
From €73.95This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
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Cherry blossom preserved in sweet syrup
- Available soon
From €29.95Cherry blossom preserved in sweet syrup
The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.
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excluding specials