Menu

Filter By

Availability

Availability

Price

Price

  • €2.00 - €9.00

Salt

Rediscover the table salt and its culinary pleasures!

Active filters

  • Availability: Not available
  • Black garlic shio koji

    • Available soon
    From €8.40

    Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

    After fermentation, this mixture forms a lumpy paste with sweet and salty accents. When Aspergillus oryzae enzymes break down the complex carbohydrates, glutamate is produced, giving koji its distinctive umami flavor.

  • Garlic shio koji

    • Available soon
    From €7.50

    Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish.

    It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

  • Noto island fine sea salt

    • In stock
    From €5.50

    Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
    To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

  • Aguni island sea salt "Okinawa Aginu No-Shio"

    • In stock
    From €3.80

    Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.

phone_speech_bubble.png
monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm

+33 (0)2 40 83 33 99

delivery_truck.png
*in France, private customer,
excluding specials
store.png
Meet us and taste our products