Curry - Spices - Blends - Mustard
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HOT Jikabiyaki Curry Roux
- Available soon
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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Medium Spicy Jikabiyaki Curry Roux
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From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Angel hair red hot chili pepper
- In stock
From €150.00Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.
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Powdered Oni Karashi mustard
- In stock
From €30.00Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Japanese unpolished buckwheat flour
- Available soon
From €15.50We have selected this flour because of its deep, delicious taste notes.
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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Togarashi Shichimi 7 spices mix
- In stock
From €8.20The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
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Kyo-Shichimi 7 spices mix
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From €7.30Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
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Premium Hon'Wasabi paste
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(1 review)The paste contains small pieces of stems and wasabi root.
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Hirosaki Shimizumori Namba Aomori red hot chilli pepper,...
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From €9.40It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.
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Yuzu shichimi , Yuzu 7 spices mix
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From €7.30For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Sobacha roasted buckwheat powder
- In stock
From €8.85Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
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Creamy wasabi soy sauce
- In stock
From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Hon'Wasabi paste
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(3 reviews)Our Hon’wasabi is the real one, not horseradish !
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Black garlic shio koji
- Available soon
From €8.40Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
After fermentation, this mixture forms a lumpy paste with sweet and salty accents. When Aspergillus oryzae enzymes break down the complex carbohydrates, glutamate is produced, giving koji its distinctive umami flavor.
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Garlic shio koji
- Available soon
From €7.50Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish.
It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.
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Roasted buckwheat seeds Sobacha
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From €14.00The roasted buckwheat we offer has a delicious buckwheat galette fragrance.
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Kochia Scoparia Tonburi
- Available soon
From €13.50These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
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excluding specials