Seasoning
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Umami-so plum ume and yuzu blend
- In stock
From €8.90Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Dried ginger flakes
- In stock
From €43.00At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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King Jyozo Junmaï cooking sake
- In stock
From €24.51King Jyozo’s cooking sake is made following age-old methods used for over a century.
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excluding specials