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This sake expresses the characteristic aromas of high quality rice: soft and subtle, subtle fragrances of steamed rice, wild berries, melon, Japanese nashi pear, cherry blossom, white flowers, ripe apples . We are in the presence of a dry sake, without bitterness, with weak acidity, floral, refreshing, sweet.
Our perfect combination : hard cheeses, white fish, foie-gras terrines, but also sashimi, sushi, crustaceans, oysters
- Ishikawa, Japan
- KOBORI SHUZO
- 300 ml net
720 ml net
- Glass bottle
- Yamada Nishiki rice (Hyogo), malted Yamada Nishiki rice
- Volume of pure alcohol
- Rice polishing ratio "seimaï-buai"
- Idéal tasting temperature
- +5°C to +15°C
- Riedel wine glass
Vinum wine glass
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
Located in Ishikawa Prefecture, Kobori Shuzo was founded in 1716 during the Edo period. In the middle of the Meiji era, their reputation is established with the creation of their brand "Manzairaku" ("always be happy" in Japanese).
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