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Yaizu Katsuobushi Katsuobushi
  • Yaizu Katsuobushi Katsuobushi
  • Yaizu Katsuobushi Katsuobushi

Yaizu Katsuobushi

Reference : NISKATS-D

€10.00
Tax included

Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

Weight
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Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes.
“Umami” is naturally present. Katsuobushi is a safe, good, aesthetic, gleaming, greedy and aromatic product.

It sublimes a dish, perks up the taste of a fish, spices up a seafood dish. Katsuobushi will make a plain omelet… so tasty and outstanding.

For Katsuobushi, the only limits of cooking applications are the ones imposed by your imagination.

NISKATS2
Origin
Yaizu, Japan
Weight
according to piece
Packaging
Vacuum packed
Ingredients
100% bonito
Storage
once open, please wrap in transparent film and store in down part of refrigerater
Allergenic(s)
dried bonito
Nutritional values
Per 100 g : energy 331 kcal (1399 kJ) ; fat 5,8 g, of which saturates 2,0 g ; carbohydrate 1,4 g, of which sugars <0,5 g ; protein 68 g ; salt 0,89 g.

Authentic Katsuobushi from Yaizu

More about Katsuobushi from Yaizu, download PDF brochure

Download (1.28M)

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