Réference : NISWAK5-6-D
Bamboo Wakatake container and its spatula for meat or fish balls serving
The wakatake is here a bamboo tube, hollow, shaped to receive minced meat, usually chicken, but also red meat, or pork or fi sh and shellfish.
The minced meat is then immersed in a broth, using the spatula which is serving by making a dumpling, where it will cook before being tasted.
Bamboo Wakatake container and its spatula for meat or fish balls serving
