Red Miso
It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house
-
White Miso
<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p> -
Pale Miso
<p>Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.</p> -
Flavored Miso
<p>Original miso meeting your need of flavor and ingredients</p> -
French Chefs Miso
<p>These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>
Active filters
-
-
Organic barley red miso paste, long fermented unpasteurized*
From €12.45This miso has a lively and specific aroma from malted barley.
*Organic product certified by FR-BIO-01 -
Organic soy beans red miso paste, long fermented...
From €21.75Having a rich umami, this miso can be mixed with other types of miso to add a deep umami flavor.
*Organic product certified by FR-BIO-01 -
Premium Akadashi miso paste
From €13.35This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.
-
Premium Hatcho miso paste
From €11.60The ingredients are very simple and natural: soy beans, salt, roasted barley and water.
-
10 years aged Koshihikari rice miso paste
From €9.95This miso has been aged for 10 long years in wooden barrels and made with the best Niigata rice and the best soya from Hokkaïdo, salted with sea salt.
-
Ginjo Aka Dashi red miso paste
From €3.95Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
