Top Sellers
Top Sellers
Red Miso
It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house
-
White Miso
<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p> -
Pale Miso
<p>Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.</p> -
Flavored Miso
<p>Original miso meeting your need of flavor and ingredients</p> -
French Chefs Miso
<p>These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>
Active filters
-
Organic barley red miso paste, long fermented unpasteurized*
This miso has a lively and specific aroma from malted barley.
*Organic product certified by FR-BIO-01 -
Organic soy beans red miso paste, long fermented...
From €25.20Having a rich umami, this miso can be mixed with other types of miso to add a deep umami flavor.
*Organic product certified by FR-BIO-01 -
Premium Akadashi miso paste
From €13.35This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.
-
Premium Hatcho miso paste
From €11.60The ingredients are very simple and natural: soy beans, salt, roasted barley and water.
-
10 years aged Koshihikari rice miso paste
This miso has been aged for 10 long years in wooden barrels and made with the best Niigata rice and the best soya from Hokkaïdo, salted with sea salt.
-
Ginjo Aka Dashi red miso paste
From €3.95Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
