monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm

+33 (0)2 40 83 33 99

Free delivery from 70€*

*in France, private customer,
excluding specials

Meet us and taste our products in Paris and Ancenis

Red Miso

It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house

White Miso

<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p>
Pale Miso

<p>Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.</p>
Flavored Miso

<p>Original miso meeting your need of flavor and ingredients</p>
French Chefs Miso

<p>These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>

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Organic barley red miso paste, long fermented unpasteurized*

From €14.50

This miso has a lively and specific aroma from malted barley.

*Organic product certified by FR-BIO-01
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Organic soy beans red miso paste, long fermented...

From €25.20

Having a rich umami, this miso can be mixed with other types of miso to add a deep umami flavor.

*Organic product certified by FR-BIO-01
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Premium Akadashi miso paste

From €13.35

This akadashi miso is very popular in Japan, in cooking, for making sauces and soups.
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Premium Hatcho miso paste

From €11.60

The ingredients are very simple and natural: soy beans, salt, roasted barley and water.
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10 years aged Koshihikari rice miso paste

From €12.40

This miso has been aged for 10 long years in wooden barrels and made with the best Niigata rice and the best soya from Hokkaïdo, salted with sea salt.