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Our perfect combination : You will be seduced by its powerful notes of katsuobushi. We recommend it for your vinaigrettes, vegetables and roots marinades (turnip, radish, daïkon), homemade pickles, deglazing meat, or reduced to bring a little boost on all your dishes!
- Wakayama, Japan
- 1.8 L net
150 ml net
500 ml net
- Glass bottle
- Dashi (kombu seaweed, dried bonito flakes), rice vinegar, mirin, soy sauce (soy, wheat, salt, alcohol), Sanonta brown sugar.
- protected from light and heat
refrigerate after opening
- Nutritional values
- Per 100 g : energy 79 kcal (337 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 12g ; protein 3,8g ; salt 6,2g.
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