Based on a mild flavoured Country Miso, we put further handmade kôji, it has mild sweetness and profound taste.
<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p>
<p>It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p>
<p>Original miso meeting your need of flavor and ingredients</p>
<p>These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>