Vinegar condiments
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Choikara black rice vinegar paste, medium spicy
- In stock
From €8.10This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
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Gekikara black rice vinegar paste, spicy strong
- In stock
From €8.10This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
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Rice vinegar with Sudachi juice
- In stock
From €19.50Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
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Rice vinegar with red shiso
- In stock
From €8.65Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
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Rice vinegar with yuzu juice
- In stock
From €19.70Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit.
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Rice vinegar with Mika juice
- In stock
From €15.10Rice vinegar with Mika juice
Mikan is the most popular mandarine in Japan.
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Akasu black vinegar sushi condiment
- In stock
From €7.35This vinegar surprises with its softness and smooth texture.
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Sanbaisu Vinegar Seasoning
- In stock
From €18.85Sanbaisu vinegar seasoning is a basic seasoning for "sunomono" (vegetables or fish or shellfish marinated in vinegar).
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Red shiso and 3 years aged black rice vinegar condiment
- In stock
From €33.45Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu
This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids.
It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red shiso.
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excluding specials