Japanese rice
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Hokkaido Nanatsuboshi rice
- In stock
From €8.45Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice.
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Toyama Koshihikari rice
- In stock
From €8.90The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice.
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Akitakomachi rice
- In stock
From €7.40Akitakomachi Japanese rice
Akita Prefecture is known for its good land and water quality, which are conducive to the cultivation of high quality japanese rice.
Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari. -
Hokkaido Yumepirika rice
- In stock
From €9.00Hokkaido Yumepirika Japanese rice
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
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Himenomochi sticky rice
- In stock
From €15.50Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.
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Koshiibuki rice from Niigata
- In stock
From €32.00It is a very qualitative japanese rice, of early maturation from the Koshihikari line. The taste, the luster, the perfume, the stickiness are good, as are the Koshihikari.
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Milky Queen variety rice – Master 5 stars ORGANIC*
- In stock
From €38.00Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.
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Sasanishiki rice from Miyagi
- In stock
From €11.65Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.
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Nikomaru variety rice - Master 5 stars ORGANIC*
- In stock
From €38.00"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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Nikomaru variety rice - Master 5 stars
- In stock
From €39.90"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
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Yumegokochi Dream Feeling Rice - Master 5 stars BIO*
- Available soon
From €39.50Yumegokochi Dream Feeling Japanese Rice - Master 5 stars
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
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Japanese rice Selection grade
- Available soon
From €8.90Our selection japanese rice is a "blend" made up of several varieties of rice cultivated throughout Japan. This product was created in the hope that more and more customers can take advantage of the carefully produced rice by rice farmers all over Japan who are engaged in planting quality rice for export.
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Aomori Masshigura rice
- Available soon
Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
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Niigata Koshihikari rice
- Available soon
From €10.65Koshihikari is the most widely produced variety of japanese rice in Japan, but the rice produced in Niigata Prefecture is superior to others in terms of production, taste and brand price.
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Riz Ichihomare from Fukui
- Available soon
From €12.40Ichihomare japanese rice is the fruit of the selection of 200,000 rice varieties. From the birthplace of Koshihikari, is born the rise of a new rice which finally surpassed Koshihiklari.
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Koshihikari rice grown on terraces in Joetsu City - Niigata
- Available soon
From €12.20Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
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Hitomebore rice from Miyagi
- Available soon
From €9.85"Hitomebore" means "falling in love with someone at first sight" or more precisely "love at first sight".
This name was chosen by farmers convinced that consumers will love this japanese rice from the first bite. -
Hinohikari rice from Fukuoka - Kyushu
- Available soon
From €12.00Hinohikari japanese rice is well known for its rich taste, despite the grain being small.
It has a thick and chewy texture. In Kyushu it is common to eat it on a daily basis and it is popular in restaurants. -
Koshihikari rice grown on terraces in Uonuma - Niigata
- Available soon
From €11.75Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.
excluding specials