The traditional taste of japan
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Réference : NISNOS2-1-D
Whole roasted black sesame seeds were incorporated into the dough for these udon.
as well as grilled black sesame powder and sesame oil.
On the palate, the flavor and aromas of sesame keep their promise.
Our perfect combination : the ideal cooking will be "al dente" and the tasting may be hot or cold, with dashi broth, grated ginger and chopped spring onions.
Cooking time: 10 minutes in boiling water, and rinse with cold water to stop cooking.
NOUCHI SEIMEN
Nouchi Seimen has been processing sômen, fine Japanese noodles, since 3 generations. Mr. Nouchi always makes the sômen in a traditional way, by hand, in the heart of the famous Shimabara, Nagasaki Prefecture.
Whole roasted black sesame seeds were incorporated into the dough for these udon.
