WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
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We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.
This is the simpler version of Akazake. This version is preferably dedicated to cooking.