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The traditionnal taste of japan
There are 39 products.
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
The REN particle refers to the Noren, the traditional curtain hung at the entrance of restaurants in Japan, with the significance that this sake will weave the future.
This Nihonshu is made exclusively from Yamadanishiki rice grown in the best rice fields of Sendai Prefecture.
With an alcohol content of 15%, it is designed to provide excellent quality, which can be best described as the beauty of the ultimate sake Akatsuki and the rich, delicate taste of Gen.
The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.
This is a very good sake, very fresh, to discover the nihonshu.
Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.
The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.
Rich in aroma, scent and fragrance, it is 100% natural
This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Gold medal 2020 in Paris Feminalise World wine competition
This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.