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Japanese sake

Sake

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

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  • Categories: Junmaï Sake
  • Brewery: CHIYO NO SONO
  • Brewery: FUKUMITSUYA SHUZO (1625)
  • Brewery: FUNAKI SHUZO (1866)
  • Brewery: HONDA SHOTEN (1921)
  • Brewery: KOBORI SHUZO
  • Manzairaku Ishikawamon Junmai sake

    From €25.00

    We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

  • Fukumitsuya Junmai sake, vintage 1999

    From €60.00

    This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue to evolve and the brewery has focused entirely on Junmai sake since 2001.

    Fukumitsuya Junmai sake is pure koshu.

  • Minenoyuki Junmai Ginjo sake, vintage 2004

    From €48.50

    There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at the foot of the mountain highlights the unique qualities of this brewery.

    Minenoyuki Junmai Ginjo sake is pure koshu.

  • Tatsuriki Junmai sake, vintage 2010

    From €49.50

    Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice. This brewery brings out the maximum authentic flavor of rice based on the idea that rice sake should have a rice flavor. Tatsuriki Junmai is only made with optimal rice for high quality sake production.
    Tatsuriki Junmai sake is pure koshu.

  • Manzairaku Hakusan Junmaï Daiginjô sake

    From €17.00

    This sake expresses the characteristic aromas of high quality rice.

  • Junmaishu cold sake

    From €9.90

    Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.