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The traditionnal taste of japan
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Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.
Akazake is a traditional Japanese sake used in cooking.
This is a very good sake, very fresh, to discover the nihonshu.
This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Gold medal 2020 in Paris Feminalise World wine competition
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.