Sake
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
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Gozenshu 4 sakes discovery pack
Gozenshu 4 sakes discovery pack
Pack includes :
- 1 Gozenshu Gen Junmaï Daïginjô sake 180 ml
- 1 Gozenshu Den Junmaï Daiginjô sake 180 ml
- 1 Ken Junmaï Ginjô sake 180ml
- 1 Gozenshu Akatsuki Junmaï Daïginjô sake 180 ml
Price : 65,03€ in place of 92,90€ (if products purchased separately) 30% off ! -
Gozenshu "Bodaimoto Nigori" Hi-ire sake
From €23.00Gozenshu “Bodaimoto Nigori” Hi ire sake offers a unique experience on the palate: acidity and velvety reminiscent of yogurt, rich palate, lovely sweetness, smoothness then on the nose herbaceous notes, apple, wild herbs, coconut.
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Gozenshu 1859 sake
From €23.50Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.
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Tenjo-Mugen Nigorizake sake
From €24.00This “Nigori” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are used.
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Konteki Leo sake
From €42.00Konteki* sake "LEO 2017" is the first Japanese sake brewed by Leo Shinohara, a Japanese brewer who has produced wine in Bordeaux since 2000.
*Konteki = truly "delicious" sake -
Gozenshu Junmai Ginjo Nyoisan sake
From €12.00“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.
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Gozenshu Junmai Daiginjo Tobintori Sizuku sake
From €126.00The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry. This junmai daiginjo gozenshu "tobintori shizuku" sake is a Junmai Daiginjo prepared in the same way as any sake entered in the National New Sake Competition. The addition of alcohol in the manufacturing process is prohibited.
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Gozenshu Junmai Daiginjo "Kei" sake
From €16.00This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei” is made from the finest Omachi rice, sumptuously polished at 50%. The pure taste of rice and the aroma make it a very special sake.
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Gozenshu Junmai Daiginjo "Ho-o" sake
From €66.00The origin of the name “Ho-o” refers to a legendary bird like the phoenix. “Ho-o” is made from the finest Yamadanishiki rice, richly polished at 40%.
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Izumo Jidenshu cooking sake
From €19.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Gozenshu Junmai Daiginjo "Tokuto Omachi 2.2" sake
From €339.00This Gozenshu Junmai Daiginjo “Tokuto Omachi 2.2” is reserved for connoisseurs and experienced amateurs.
