Top Sellers
Top Sellers
Sake
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Tenjo-Mugen Nigorizake sake
From €24.00This “Nigori” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are used.
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Konteki Leo sake
From €43.20Konteki* sake "LEO 2017" is the first Japanese sake brewed by Leo Shinohara, a Japanese brewer who has produced wine in Bordeaux since 2000.
*Konteki = truly "delicious" sake -
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Izumo Jidenshu cooking sake
From €18.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Chomonkyo Isehikari Junmaishu sake
From €30.00This sake is produced from 100% Isehikari rice, free of chemical pesticide and fertilizers, which is certified by Yamaguchi Prefecture as "Eco 100", as well as the clear stream water of Aokage River that springs at the foot of Akiyoshidai, the prominent Karst Plateau of Japan.
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Toppachi Junmaishu sake
From €27.60The Omi sake Brewery, in Shiga prefecture, famous for Oumi beef, created this sake exclusively for meat.
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Masuizumi Kijoshu sake - hot serving
From €36.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Happôu Junmai Seishu "Hanabi" sparkling sake
From €30.00This sparkling, pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with an elegant sweetness, which comes from the taste of rice and moderate acidity.
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Masuizumi Kijoshu sake - cold serving
From €36.00This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
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Kyo-Kissiu Junmai Ginjô sake
From €27.60This is a 100% Kyoto-made sake using all Kyoto grown rice, “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of Jurakudai.
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Masuizumi Daiginjô Kotobuki sake
From €80.00We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
