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The traditionnal taste of japan
There are 25 products.
This sake expresses the characteristic aromas of high quality rice.
King Jyozo’s organic cooking sake is made following age-old methods used for over a century.
*Organic product certified by FR-BIO-01
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
King Jyozo’s cooking sake is made following age-old methods used for over a century.
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
Akazake is a traditional Japanese sake used in cooking.
This luxury sake is characterized by subtle, complex, fruity notes.
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
This sake is characterized by very fruity notes of red apples and melon, with hints of honey.