WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 6 products.
Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for ceremonies.
The REN particle refers to the Noren, the traditional curtain hung at the entrance of restaurants in Japan, with the significance that this sake will weave the future.
This Nihonshu is made exclusively from Yamadanishiki rice grown in the best rice fields of Sendai Prefecture.
Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.
The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.
This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.