WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
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This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
Many surprises for this Junmaï Ginjô sake.
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
This sake is made from specially grown rice for Shotoku Shuzo.
This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).
Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for ceremonies.