WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 6 products.
This sake expresses the characteristic aromas of high quality rice.
We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.
Yukishibori translates as "squeezed snow" and Nigori as "unfiltered". It is therefore an unfiltered, unpasteurized sake.
This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Gold medal 2020 in Paris Feminalise World wine competition
This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.