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The traditionnal taste of japan
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The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.
This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
This luxury sake is characterized by subtle, complex, fruity notes.
This sake is characterized by very fruity notes of red apples and melon, with hints of honey.
This sake expresses a cocktail of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey.
This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
This sake shall be drunk cold, or hot.
This sake is made from specially grown rice for Shotoku Shuzo.
This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).
Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for ceremonies.
Awarded World's Best Sake Sake Junmaï Ginjô by Prestigious International Wine Challenge Trophy 2019 !
This Nihonshu is made exclusively from Yamadanishiki rice grown in the best rice fields of Sendai Prefecture.