Nishikidôri has selected essential Japanese spices and condiments to spice up your dishes and surprise pleasantly your guests!
A whole range of black fermented garlic and black fermented shallot: whole, puree or in juice.
Discover new aromatic spices to spice up your dishes.
Rediscover the table salt and its culinary pleasures!
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
A surprising discovery is this long pepper, from South-East Asia… Japanese chefs love it.
Learn more about the pipatsu history.