Japanese barbecue
The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD NOT BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
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Barbecue
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Nettings & accessories
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Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
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Special sauce for grilled poultry meat
From €8.90This special sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.
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Flying fish and bonito dashi sukiyaki sauce
From €6.95Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.
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Ikkyu Tosa Binchotan charcoal
From €38.50Ikkyu Tosa Binchotan charcoal, Ø : 30 to 60 mm, length 50 to 150 mm
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Bin-maru Tosa Binchotan charcoal
From €50.00Bin-maru Tosa Binchotan charcoal, Ø : 25 to 40 mm, length 220 to 240 mm
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Toku-wari Tosa Binchotan charcoal
From €41.00Toku-wari Tosa Binchotan charcoal, Ø : 30 to 60 mm, length 150 to 220 mm
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EEL sauce to top grilled meat, eel and fish
From €27.20This is the traditional sauce used to top the grilled Japanese "unagi " eel.
