
Japanese barbecue
The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
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Barbecue
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Nettings & accessories
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Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
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Amaï Shoyu soy sauce sweetened with unrefined black sugar...
We made this soy sauce for Nishikidôri, from the most finest ingredients
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Special sauce for grilled poultry meat
From €8.90This special sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.
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Barbecue sauce
From €8.95Very tasty and richly perfumed, this barbecue sauce subtly marries garlic and sesame.
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Toku-wari Tosa Binchotan charcoal
From €38.00Toku-wari Tosa Binchotan charcoal, Ø : 30 to 60 mm, length 150 to 220 mm
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Ikkyu Tosa Binchotan charcoal
From €38.50Ikkyu Tosa Binchotan charcoal, Ø : 30 to 60 mm, length 50 to 150 mm