Kitchenware
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Charcoal Binchotan Lau ARAMARUDAI
- In stock
Binchotan Lau ARAMARUDAI coal from Laos in logs
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau ARAMARUSHOU
- Available soon
From €31.00Binchotan Lau ARAMARUSHOU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau KIRIFUTOMARU
- Available soon
From €33.00Binchotan Lau KIRIFUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau KIRIJOMARU
- Available soon
From €33.00Binchotan Lau KIRIJOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau KIRIKOMARU
- Available soon
From €33.00Binchotan Lau KIRIKOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau FUTOMARU
- Available soon
Binchotan Lau FUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau JOMARU
- Available soon
Binchotan Lau JOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Charcoal Binchotan Lau KOMARU
- Available soon
Binchotan Lau KOMARU log charcoal from Laos
Sold in 15kg boxes.
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
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100 strands bamboo Matcha whisk
- Available soon
From €15.00The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
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Sumibiyaki yakirori barbecue
- In stock
From €306.00These sumibiyaki yakitori barbecues, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
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Rinsing bowl for rice
- Available soon
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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Iron grill for Konro Wide B-3 barbecue
- Available soon
From €19.50Compatible replacement iron grill for Konro Wide B-3 barbecue, Ref : NISEBE6
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Teppanyaki bell
- In stock
From €225.00This teppanyaki bell is an essential accessory for all grilled or teppan cooking.
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Professional Fish bones removing tweezers
- Available soon
From €59.00Professional Fish bones removing tweezers
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Fish bones removing tweezers, flat tip
- Available soon
From €9.50Fish bones removing tweezers, flat tip
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Katsuramuki slicing machine for thin strips of vegetables
- Available soon
From €353.00This tool is very famous near Japanese cooks.
Note: For replacement parts, please contact 33(0)2 40 83 33 99
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Standard Suribachi mortar and its Surikogi pestle
- Available soon
From €33.50Set of pestle and mortar composed of a standard Suribachi mortar and its wooden Surikogi pestle
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Ice shaver
- Available soon
From €790.00This small machine is very easy to use and perfect for making minute granites.
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Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Sesame seed grinder
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From €6.60This special table mill for sesame seeds is essential to reveal the black or white sesame flavors.
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Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
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Katsuobushi grater for professionals
- Available soon
From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
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Chimakasa kitchen scissors for crab and fish bones
- Available soon
From €39.70These scissors are particularly effective for crabs with not too hard claws...
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Water sharpening double sided sharpening stone, for...
- Available soon
From €58.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Water sharpening double sided sharpening stone, for first...
- Available soon
From €57.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
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Spare parts for Vegetable or fruit cutter
- In stock
From €4.50Spare parts for Vegetable or fruit cutter
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Cabbesler finely chopping machine for cabbage
- Available soon
From €256.00Japanese and Asian cooks in general make many dishes based on minced white cabbage.
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Yoshimi Shinkejime kit
- Available soon
From €29.00Efficient and robust Yoshimi Shinkejime kit for Ikejime technique
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Hangiri - bucket for sushi rice
- In stock
From €435.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Hinoki cypress wood tofu or rice press
- Available soon
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
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Onigiri mold
- Available soon
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Professional Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Mini seasoning vat n°4400m
- In stock
From €11.00This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
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Oshizushi saba press, hinoki cypress made
- In stock
From €37.20This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.
excluding specials