Kitchenware
Active filters
- Availability: In stock
-
Oroshigane mini grater
- In stock
From €9.90The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.
-
Charcoal Binchotan Lau JOWARIDAI
- In stock
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
-
-
Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
-
Charcoal Binchotan Lau ARAWARIDAI
- In stock
From €31.00Binchotan Lau ARAWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Suri Motoshige plate grater
- In stock
From €15.00These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for its rustic look and extra durable material.
-
Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
-
Sugi Ita cedar wood sheets for cooking
- In stock
From €17.35Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.
-
Tote Bag Nishikidôri
- In stock
From €4.00Tote bag with the design of your favourite grocery shop. Le Comptoir des Poivres
-
Aisaika Ōya stone conservation bag for fruits and vegetables
- In stock
From €2.50Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.
-
Set of 5 special Robatayaki barbecue skewers
- In stock
From €32.50These small skewers are specially designed and adapted for use on our Robatayaki table barbecue.
-
Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
-
Chopsticks helper with pair of chopsticks
- In stock
From €2.90These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.
-
-
-
Bamboo brush raclette
- In stock
From €4.20Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!
-
Cutting board scraper
- In stock
From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
-
Stainless steel draining basket
- In stock
From €28.00This rectangular basket, with fine mesh, is very much appreciated by Japanese cooks.
-
Charcoal Binchotan Lau ARAMARUDAI
- In stock
Binchotan Lau ARAMARUDAI coal from Laos in logs
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Charcoal Binchotan Lau ARAWARISHOU
- In stock
From €31.00Binchotan Lau ARAWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Charcoal Binchotan Lau KIRIWARIDAI
- In stock
From €32.00Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Chopsticks made of natural Malas wood
- In stock
From €3.50This pair of chopsticks is natural, made of raw Malas wood, highly appreciated for its high density.
-
Charcoal Binchotan Lau JOWARISHOU
- In stock
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
-
Yoshimi Shinkejime rod
- In stock
From €15.00Efficient and robust Yoshimi Shinkejime rod for Ikejime technique
-
Iron grill for Konro square B-4 barbecue
- In stock
From €16.50Compatible replacement iron grill for Konro square B-4 barbecue, Ref : NISEBE7
-
Netting for table barbecue Shichirin S size
- In stock
From €7.50Netting for table barbecue Shichirin S size
-
Rice spoon
- In stock
From €1.80The japanese rice scoop is indispensable and, preferably, will be able to stand up.
-
Chopsticks made of natural Hinoki wood
- In stock
From €5.50This pair of chopsticks, made of 100% natural hinoki wood, Japanese cypress, is very qualitative.
-
Black rinsing bowl for rice
- In stock
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
-
-
Netting for table barbecue Shichirin M size
- In stock
From €11.40Netting for table barbecue Shichirin M size
-
Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
-
Fish bones removing tweezers, curved tip
- In stock
(1 review)Fish bones removing tweezers, curved tip
-
-
Small Suribachi mortar and its Surikogi pestle
- In stock
From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
-
-
Sachets for infusing tea size L (x32)
- In stock
From €3.00Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
-
Charcoal Binchotan Lau KIRIWARISHOU
- In stock
From €32.00Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
-
Spare parts for Vegetable or fruit cutter
- In stock
From €4.50Spare parts for Vegetable or fruit cutter
-
Black octagonal rods
- In stock
From €4.30These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
-
Nettings for table barbecue Shichirin L size x 10
- In stock
From €37.45Nettings for table barbecue Shichirin L size
-
-
Yoshino cedar chopsticks Kichi no Hashi
- In stock
From €45.00The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.
-
Multi-purpose waterproof anti-slip mat
- In stock
From €39.50The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.
-
-
Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
-
-
6 Mini rectangular seasoning vat with lid and container
- In stock
From €90.006 stainless steel gastro mini professional trays
-
Lame pour Mandoline Quirélois
- In stock
From €13.75This wide blade guide is specially designed for professional Quirélois mandolins.
-
-
-
Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
-
8 Mini rectangular seasoning vat with lid and container
- In stock
From €115.008 stainless steel gastro mini professional trays
-
Cook professionnal chopsticks, special for tempura
- In stock
From €19.00Cook professional chopsticks special for tempura - Moribashi
-
Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
-
-
Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
-
Honesuki Kaku deboning knife, 150 mm honeycombed blade
- In stock
From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
-
-
3 Mini rectangular seasoning vat with lid and container
- In stock
From €51.003 stainless steel gastro mini professional trays
-
Multi-use grater
- In stock
From €7.00This grater is ideal for wasabi, it can also be used for ginger, white radish daïkon, black radish, carrots, citrus fruits (orange, lemon, lime, grapefruit, yuzu)...
-
Hole type Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
-
Quirélois Mandoline
- In stock
From €54.00Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very wide comb (4 mm and 7 mm), they are easy to change for fine slicing or wide comb (up to 67 mm), for julienne slicing of all sizes. Mandoline features a notch to stabilize it on a salad bowl during use.
-
Konro and Yakitori Japanese charcoal IGP Iwate 6 cm
- In stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
-
Cast iron jar for charcoal extinction
- In stock
From €177.00Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.
-
-
Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
-
Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
-
Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
-
6 Mini square seasoning vat with lid and container
- In stock
From €129.006 stainless steel gastro mini professional trays
-
12 Mini rectangular seasoning vat with lid and container
- In stock
From €165.0012 stainless steel gastro mini professional trays
-
Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
-
80 strands bamboo Matcha whisk
- In stock
From €15.00The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
-
Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
-
Oshizushi saba press, hinoki cypress made
- In stock
From €37.20This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.
-
-
Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
-
Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
-
Stainless Orochigane Wasabi grater XL size
- In stock
From €59.00Oroshigane stainless stell Wasabi grater XL size
-
Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
-
Cooking basket for udon (and ramen, soba ...)
- In stock
From €47.00Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.
-
Adjustable otoshibuta tilting lid
- In stock
From €9.90simmered dish. It's called a "tilting" lid.
Its size is smaller than the diameter of the pan.
This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.
-
Tokushukou Soba kiri soba knife
- In stock
From €450.00This japanese knife is the essential tool for making your homemade soba.
-
Kiri Soba knife
- In stock
From €347.00This japanese knife is the essential tool for making your homemade soba.
-
Teppanyaki bell
- In stock
From €225.00This teppanyaki bell is an essential accessory for all grilled or teppan cooking.
-
Barbecue for table Konro Stove BQ22
- In stock
From €693.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together. -
Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
-
Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
-
Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
-
Knife for sashimi 270 mm blade - right hand
- In stock
From €336.00Japanese knife for sashimi right hand.
-
Knife for sashimi 240 mm blade - right hand
- In stock
From €302.00Japanese knife for sashimi right hand.
-
Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
-
Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
-
Tessa knife for sashimi 270 mm blade - right hand
- In stock
From €439.00Tessa japanese knife for sashimi right hand
-
Santoku knife, Damascus 33 layers hammered blade 180 mm
- In stock
From €193.00Santoku japanese knife all usages.
-
Chopsticks set
- In stock
From €9.95This set of natural wood chopsticks combine elegance and sobriety.
-
Suzume sushi press, SZMIT Style 180*55*50 mm
- In stock
From €99.00This press is a must for making saba oshizushi, an essential dish in Japanese cuisine.
It will also be very useful for other applications in the kitchen (foie gras...), in pastry-making or in the world of chocolate.
Made from polyethylene, it meets sanitary requirements for use in the kitchen.
-
Sumitomo Kansai press, BTITN Style, 139*54*50 mm
- In stock
From €99.00This press is a must for making saba oshizushi, an essential dish in Japanese cuisine.
It will also be very useful for other applications in the kitchen (foie gras...), in pastry-making or in the world of chocolate.
Made from polyethylene, it meets sanitary requirements for use in the kitchen.
-
Konro and Yakitori Japanese charcoal IGP Iwate 18 cm
- In stock
Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.
-
Spare blade for Black Swan machine
- In stock
From €40.70Spare blade for Black Swan machine ref : KITBLACKSWAN, 60 mm FM-5S
-
Ikejime hardware kit : Shinikejime Lumica
- In stock
(1 review)Ikejime hardware kit : Shinikejime Lumica
Ikejime hardware kit: Shinikejime Lumica for practicing ikejime.
-
Slicekun slicer for fruits and vegetables
- In stock
From €287.00The Japanese are masters in the production of professional quality slicing mandolins
-
Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
-
Chef knife Damascus 45 layers hammered blade 240 mm
- In stock
From €216.00Chef japanese knife all usages.
-
Tessa knife for sashimi 300 mm blade - right hand
- In stock
From €485.00Tessa japanese knife for sashimi right hand
-
Grand Santoku knife, 180 mm hammered blade
- In stock
From €210.00Grand Santoku japanese knife all usages
-
Nakiri knife for vegetables, 165 mm hammered blade
- In stock
From €214.00Nakiri japanese knife for vegetables
-
Ice chip receptacle for Black Swan machine
- In stock
From €14.45Suitable for machine Ref : KITBLACKSWAN
Sold by unit
-
Tamagoyaki pan Japanese omelet
- In stock
From €45.50Japanese Tamagoyaki omelette pan is an everyday utensil in Japan.
-
Hangiri - bucket for sushi rice
- In stock
From €435.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
-
Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
-
Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
-
Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
-
Slicer knife Damascus 33 layers hammered blade 240 mm
- In stock
From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
-
Syubu knife for sashimi 330 mm blade - right hand
- In stock
From €571.00Syubu japanese knife for sashimi right hand
-
Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
-
Slicer knife, Damascus 33 layers hammered blade 240 mm
- In stock
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
-
Cook's knife Damascus 33 layers hammered blade 240 mm
- In stock
From €256.00Cook's japanese knife all usages
-
Robatayaki table barbecue
- In stock
From €380.00Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.
-
Shabu Shabu hot pot service for 2 persons
- In stock
From €65.00The shabu-shabu is a staple of Japanese gastronomy.
The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender. -
Copper Oroshigane Wasabi grater XL size
- In stock
From €280.00Oroshigane metal Wasabi grater XL size
-
Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
-
-
Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
-
Mini seasoning vat n°4400m
- In stock
From €11.00This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
-
Sumibiyaki yakirori barbecue
- In stock
From €306.00These sumibiyaki yakitori barbecues, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
-
Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
-
Tairyo Amikiri tool for cutting mesh
- In stock
From €115.00The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
-
Katsuobushi Pack
- In stock
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
-
Vegetable or fruit cutter
- In stock
From €293.00This is a vegetable or fruit cutter absolutely exceptional
-
Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
-
Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
-
Syubu knife for sashimi 360 mm blade - right hand
- In stock
From €727.00Syubu japanese knife for sashimi right hand.
-
Syubu knife for sashimi 300 mm blade - right hand
- In stock
From €457.00Syubu japanese knife for sashimi right hand
-
Kengata Santoku knife, Damascus 33 layers hammered blade...
- In stock
From €195.00Kengata Santoku japanese knife all usages.
-
Stainless Orochigane Wasabi grater XL size
- In stock
From €74.00Oroshigane stainless steel Wasabi grater L size
-
Fine grain Oroshigane Wasabi grater
- In stock
From €160.00Wasabi grater in metal Oroshigane fine grain
-
Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
-
Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
-
Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
- In stock
From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
-
EDO SAKI Premium right-handed eel boning knife, 120 mm...
- In stock
From €356.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Eel's skin is very tough. This edo-saki is fitted with a point that pierces the skin. Sloping edge makes it easy to open the eel in a single movement. Straight edge cuts nice, straight slices of eel.
-
Black Swan Kakigori and shaved ice mill
- In stock
From €465.00Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk.
Complete set including : 1 mill, 3 ice chips receptacle, 2 blades
-
EDO SAKI Premium left-handed eel boning knife, 120 mm...
- In stock
From €531.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi".
Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Use: Eel work
-
Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom"...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique. Meikiri, brand name engraving on knife surface, is one of normal tasks in a cutlery workshop.
To do this, master engraver uses a special hammer and chisel.
Uso: Pescado y aves de corral
excluding specials