Kitchenware
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Oroshigane mini grater
- In stock
From €9.90The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.
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Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
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Suri Motoshige plate grater
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From €15.00These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for its rustic look and extra durable material.
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Sandwich mold Sando
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From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Katakuchi Suribachi mortar and its Surikogi pestle
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From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Bamboo brush raclette
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From €4.20Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!
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Chopsticks helper with pair of chopsticks
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From €2.90These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.
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Chopsticks made of natural Malas wood
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From €3.50This pair of chopsticks is natural, made of raw Malas wood, highly appreciated for its high density.
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Tote Bag Nishikidôri
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From €4.00Tote bag with the design of your favourite grocery shop. Le Comptoir des Poivres
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Sugi Ita cedar wood sheets for cooking
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From €17.35Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.
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Aisaika Ōya stone conservation bag for fruits and vegetables
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From €2.50Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.
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Cutting board scraper
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From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
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Yoshimi Shinkejime rod
- In stock
From €15.00Efficient and robust Yoshimi Shinkejime rod for Ikejime technique
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Chopsticks made of natural Hinoki wood
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From €5.50This pair of chopsticks, made of 100% natural hinoki wood, Japanese cypress, is very qualitative.
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Stainless steel draining basket
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From €28.00This rectangular basket, with fine mesh, is very much appreciated by Japanese cooks.
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Multi-use grater
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From €7.00This grater is ideal for wasabi, it can also be used for ginger, white radish daïkon, black radish, carrots, citrus fruits (orange, lemon, lime, grapefruit, yuzu)...
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Black rinsing bowl for rice
- In stock
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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Rice spoon
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From €1.80The japanese rice scoop is indispensable and, preferably, will be able to stand up.
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Sachets for infusing tea size L (x32)
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From €3.00Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
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Small Suribachi mortar and its Surikogi pestle
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From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Black octagonal rods
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From €4.30These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
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Fish bones removing tweezers, curved tip
- In stock
(1 review)Fish bones removing tweezers, curved tip
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Yoshino cedar chopsticks Kichi no Hashi
- In stock
From €45.00The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.
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Lame pour Mandoline Quirélois
- In stock
From €13.75This wide blade guide is specially designed for professional Quirélois mandolins.
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Chopsticks set
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From €9.95This set of natural wood chopsticks combine elegance and sobriety.
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Cook professionnal chopsticks, special for tempura
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From €19.00Cook professional chopsticks special for tempura - Moribashi
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Spare parts for Vegetable or fruit cutter
- In stock
From €4.50Spare parts for Vegetable or fruit cutter
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Shrimp tempura onigiri mold
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From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
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Katsuobushi Pack
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From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
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Adjustable otoshibuta tilting lid
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From €9.90simmered dish. It's called a "tilting" lid.
Its size is smaller than the diameter of the pan.
This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
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Quirélois Mandoline
- In stock
From €54.00Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen.
You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm.
As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very wide comb (4 mm and 7 mm), they are easy to change for fine slicing or wide comb (up to 67 mm), for julienne slicing of all sizes. Mandoline features a notch to stabilize it on a salad bowl during use.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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3 Mini rectangular seasoning vat with lid and container
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From €51.003 stainless steel gastro mini professional trays
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Multi-purpose waterproof anti-slip mat
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From €39.50The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.
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Stainless Orochigane Wasabi grater XL size
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From €59.00Oroshigane stainless stell Wasabi grater XL size
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Ikejime hardware kit : Shinikejime Lumica
- In stock
(1 review)Ikejime hardware kit : Shinikejime Lumica
Ikejime hardware kit: Shinikejime Lumica for practicing ikejime.
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Yoshimi Shinkejime kit
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From €30.00Efficient and robust Yoshimi Shinkejime kit for Ikejime technique
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6 Mini square seasoning vat with lid and container
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From €129.006 stainless steel gastro mini professional trays
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Hasegawa FSR Professional Cutting Board
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From €160.00Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
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Honesuki Kaku deboning knife, 150 mm blade
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From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
- In stock
From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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12 Mini rectangular seasoning vat with lid and container
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From €165.0012 stainless steel gastro mini professional trays
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6 Mini rectangular seasoning vat with lid and container
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From €90.006 stainless steel gastro mini professional trays
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Sesame seed grinder
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From €6.60This special table mill for sesame seeds is essential to reveal the black or white sesame flavors.
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8 Mini rectangular seasoning vat with lid and container
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From €115.008 stainless steel gastro mini professional trays
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Katsuobushi grater for professionals
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From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Santoku knife, Damascus 33 layers hammered blade 180 mm
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From €193.00Santoku japanese knife all usages.
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Mioroshi-Deba knife for fish 240 mm blade - right hand
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From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Mini seasoning vat n°4400m
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From €11.00This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
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Tamagoyaki pan Japanese omelet
- In stock
From €45.50Japanese Tamagoyaki omelette pan is an everyday utensil in Japan.
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Tokushukou Soba kiri soba knife
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From €450.00This japanese knife is the essential tool for making your homemade soba.
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Kiri Soba knife
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From €347.00This japanese knife is the essential tool for making your homemade soba.
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Teppanyaki bell
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From €225.00This teppanyaki bell is an essential accessory for all grilled or teppan cooking.
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Cooking basket for udon (and ramen, soba ...)
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From €47.00Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.
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Chef knife Damascus 45 layers hammered blade 240 mm
- In stock
From €216.00Chef japanese knife all usages.
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €336.00Japanese knife for sashimi right hand.
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Knife for sashimi 240 mm blade - right hand
- In stock
From €302.00Japanese knife for sashimi right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
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Tessa knife for sashimi 300 mm blade - right hand
- In stock
From €485.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 270 mm blade - right hand
- In stock
From €439.00Tessa japanese knife for sashimi right hand
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Grand Santoku knife, 180 mm hammered blade
- In stock
From €210.00Grand Santoku japanese knife all usages
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Nakiri knife for vegetables, 165 mm hammered blade
- In stock
From €214.00Nakiri japanese knife for vegetables
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Spare blade for Black Swan machine
- In stock
From €40.70Spare blade for Black Swan machine ref : KITBLACKSWAN, 60 mm FM-5S
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Ice chip receptacle for Black Swan machine
- In stock
From €14.45Suitable for machine Ref : KITBLACKSWAN
Sold by unit
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Slicekun slicer for fruits and vegetables
- In stock
From €287.00The Japanese are masters in the production of professional quality slicing mandolins
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Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
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Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Slicer knife Damascus 33 layers hammered blade 240 mm
- In stock
From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Syubu knife for sashimi 330 mm blade - right hand
- In stock
From €571.00Syubu japanese knife for sashimi right hand
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Syubu knife for sashimi 300 mm blade - right hand
- In stock
From €457.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Kengata Santoku knife, Damascus 33 layers hammered blade...
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From €195.00Kengata Santoku japanese knife all usages.
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Slicer knife, Damascus 33 layers hammered blade 240 mm
- In stock
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Cook's knife Damascus 33 layers hammered blade 240 mm
- In stock
From €256.00Cook's japanese knife all usages
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Tairyo Amikiri tool for cutting mesh
- In stock
From €115.00The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
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Copper Oroshigane Wasabi grater XL size
- In stock
From €280.00Oroshigane metal Wasabi grater XL size
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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EDO SAKI Premium right-handed eel boning knife, 120 mm...
- In stock
From €356.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Eel's skin is very tough. This edo-saki is fitted with a point that pierces the skin. Sloping edge makes it easy to open the eel in a single movement. Straight edge cuts nice, straight slices of eel.
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Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Black Swan Kakigori and shaved ice mill
- In stock
From €465.00Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk.
Complete set including : 1 mill, 3 ice chips receptacle, 2 blades
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Shabu Shabu hot pot service for 2 persons
- In stock
From €65.00The shabu-shabu is a staple of Japanese gastronomy.
The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender. -
Vegetable or fruit cutter
- In stock
From €293.00This is a vegetable or fruit cutter absolutely exceptional
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Hangiri - bucket for sushi rice
- In stock
From €435.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Hinoki wood professional cutting board
- In stock
From €145.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Chef knife Damascus 45 layers hammered blade 180 mm
- In stock
From €168.00Chef japanese knife all usages.
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Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
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Knife for sashimi 300 mm blade - right hand
- In stock
From €206.00Japanese knife for sashimi right hand.
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Syubu knife for sashimi 360 mm blade - right hand
- In stock
From €727.00Syubu japanese knife for sashimi right hand.
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EDO SAKI Premium left-handed eel boning knife, 120 mm...
- In stock
From €531.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi".
Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Use: Eel work
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Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom"...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique. Meikiri, brand name engraving on knife surface, is one of normal tasks in a cutlery workshop.
To do this, master engraver uses a special hammer and chisel.
Uso: Pescado y aves de corral
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Katsuramuki slicing machine for thin strips of vegetables
- In stock
From €353.00This tool is very famous near Japanese cooks.
Note: For replacement parts, please contact 33(0)2 40 83 33 99
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Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
- Available soon
From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
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Rinsing bowl for rice
- Available soon
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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Professional Fish bones removing tweezers
- Available soon
From €59.00Professional Fish bones removing tweezers
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Hinoki cypress wood tofu or rice press
- Available soon
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
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Cabbesler finely chopping machine for cabbage
- Available soon
From €256.00Japanese and Asian cooks in general make many dishes based on minced white cabbage.
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Standard Suribachi mortar and its Surikogi pestle
- Available soon
From €33.50Set of pestle and mortar composed of a standard Suribachi mortar and its wooden Surikogi pestle
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Ice shaver
- Available soon
From €790.00This small machine is very easy to use and perfect for making minute granites.
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Professional Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Japanese Tamagoyaki omelette pan
- Available soon
From €18.50Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
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Onigiri mold
- Available soon
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Stainless Orochigane Wasabi grater XL size
- Available soon
From €74.00Oroshigane stainless steel Wasabi grater L size
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Fine grain Oroshigane Wasabi grater
- Available soon
From €160.00Wasabi grater in metal Oroshigane fine grain
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Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
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Chimakasa kitchen scissors for crab and fish bones
- Available soon
From €39.70These scissors are particularly effective for crabs with not too hard claws...
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Shamoji - spatula for hangiri bucket
- Available soon
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
excluding specials