Nishikidôri has selected essential products for you to make your pastries.
Koshian red bean paste from Yamasei is exclusively made from Azuki beans cultivated on Hokkaido Island.
Koshian white beans paste is very popular in Japan, to make pastries or chocolates sweets.
Best Japanese pastries are made of anko paste with cherry leaf known for its typical almond stone taste.
Black sugar and ginger syrup: powerful and known for its welfare on health.
Barley is used in Japan for tea and pastries production, and also for its biscuit-like, coffee and chicory flavours.
Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavor and its bright green color once used.