Mirin
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Mirin Kasu or mirin dregs
- In stock
From €4.80Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.
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20 years aged Nijyu-Nen black mirin
- In stock
From €21.35When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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Premium Sakura hon’mirin
- In stock
From €23.90The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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White Shiro mirin
- In stock
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Kabayakitaisho Mirin
- In stock
As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.
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Jun-jou Mirin, pure fermentation
- In stock
From €38.00This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
excluding specials