Tsukudani
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Yamabuki & kombu & bonito tsukudani
- Available soon
From €6.80This tsukudani is made from Japanese butterbur stem, commonly called fuki. Yamabuki name refers to the fact that it is wild butterbur, which is relatively rare.
Plant has been simmered in a broth made of high quality kombu seaweed and the famous yaizu katsuobushi (dried bonito)
The whole is rich in flavors, crunchy under the tooth, and will make a remarkable condiment in tasting white rice, young goat cheese, smoked salmon, foie gras... -
Kombu root (ne-kombu) tsukudani
- Available soon
From €5.85Tsukudani is made from the root of the seaweed, called « ne-kombu », which is known for its texture and strong flavor.
*in France, private customer,
excluding specials
excluding specials
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