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Karashi mustard mix for pickled cucumber
  • Karashi mustard mix for pickled cucumber
  • Karashi mustard mix for pickled cucumber

Karashi mustard mix for pickled cucumber

Réference : NISAYKC

€2.15
Tax included

Japanese gastronomy is rich in pickled vegetables very appreciated in tasting of white rice or as delicacies in accompaniment of aperitif drinks. Japanese karashi mustard is particularly appreciated. Slightly spicy, spicy, it delights the gourmets.

Quantity
Available

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As for preparation, this 90g sachet is to be mixed with 400g of unpeeled cucumber, in quarter of 1.5 cm thick slices, in a zipped bag.

It is important to expel air as much as possible before closing the bag. Let stand for 2 to 3 hours at room temperature, then open the zipper bag and remove air from the bag again.

Place the closed bag in the refrigerator for 24 hours.

Keep refrigerated and enjoy within 48 hours.

NISAYKC
Origin
Kagawa, Japan
Weight
90 g net
Packaging
Bag
Ingredients
glucose, mustard, salt, turmeric
Storage
protected from light and heat

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