Barbecues
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD NOT BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
-
Nettings & accessories
-
Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
Active filters
-
Cast iron jar for charcoal extinction
From €145.00Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.
-
Sumibiyaki yakirori barbecue
From €280.00These sumibiyaki yakitori barbecue, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
-
Barbecue for table Hida Konro N°5
From €45.00This is a barbecue you can use on a table, perfect for intimist evenings. You put the barbecue directly on the table, at hand reach of your guests who can roast their fresh or marinated meat, fish or vegetables.
-
-
Shichirin table barbecue C-6
From €128.00Round Shichirin table barbecue C-6
Traditional Japanese barbecue in diatomaceous earth. -
-
Konro square barbecue B-4
Konro square barbecue B-4
Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire. -
Shichirin table barbecue KT-13
From €160.00Round Shichirin table barbecue KT-13 Traditional Japanese barbecue in diatomaceous earth.
-
Robatayaki table barbecue
From €380.00Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.
-
Konro wide barbecue B-3
Konro wide barbecue B-3
Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire. -
-
Barbecue for table Konro Stove BQ8WF
From €290.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together.
