Le Comptoir des Poivres

This brown pepper has small, regular berries. It is harvested on Phu Quoc, Vietnam's northernmost island.

Vanilla pompona is a rare vanilla. It is native to the tropical regions of Central America (Mexico...). The vine needs a support to grow (trees, other vines) and can measure up to 20 meters.

This Indonesian vanilla, growing on volcanic soils, is undoubtedly the closest to the Bourbon vanilla of Madagascar. Our craftsman works it according to the same Malagasy techniques. Slightly less loaded in vanillin, it is nevertheless powerful, strongly aromatic, on notes of very ripe red fruits, touches of cocoa, very ripe banana, candied fig, caramel, bread with grapes, milk jam, old rum.

Unsplit tahitensis Black Gourmet Vanilla

This vanilla is distinguished by a rich aroma, more subtle than vanilla planifolia.
The aromatic is a powerful concentrate: caramel, honey, milk, spices (nutmeg, nutmeg, cinnamon, Jamaica Bay), floral (tropical flowers), and wild berries (strawberries, blueberries, blackberries), even fruity (orange), dried fruits and small touches of liquorice.
We also like the accents of rum grape, very ripe plums, tobacco leaves.

Raz el Hanout spices mix is emblematic of the Mediterranean cuisine from North Africa: couscous, tagines, white meats, fish, vegetables, pastillas ... without forgetting game meat and slowly and long-time simmered dishes

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

What could be more pleasant than tasting delicious grilled pigs, caramelized, crispy in the mouth, juicy and spicy.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Gustatory notes are fresh, herbaceous. Citrus peel elegant bitterness is counterbalanced by maple flakes sweetness. This blend is also great for fresh cream-based sauces.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Quebec grilled salmon blend is a creation full of flavors, combining in a subtle way the sweet and the salty.
Honeyed notes of maple are very present, mustard and pepper touch discreet, just enough to spice up the whole.
Paprika brings a slightly smoky side that is much appreciated by old trappers.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Roast chicken is undoubtedly Sunday meal symbol to share with the family. A good roast chicken secret lies in its cooking and in the spices mixture used.
As soon as it comes out of the oven, the smoky aromas should invade the nostrils and provoke salivation. <
This mixture is very simple to use. Nothing to add, no salt, no pepper, everything is there.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Sensual, warm, sweet, greedy, powerful floral aromas of prune, dried fig and date. This vanilla will be perfect in the sweet register (creams, ice creams, fruit salads, pastries or even biscuits).

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Fruity, intense citrus taste, with ripe lemon, candied lemon, dried lemon peel with peaks of menthol. Despite its acidity a hot, sweet note emerges.

The limou exudes almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron, candied mandarin and almost liquorice touches.

The tea is very aromatic, a mixture of velvety and powdery notes typical of old roses, with strong leather and earthy accents characteristic of the best saffron.

Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.

Design your own gift box today!

To give as a present for someone else or to treat yourself, these boxes sold empty hold and protect small boxes of peppers and spices.

Important : these boxes can only accommodate "S" boxes of peppers and spices (products packaged in boxes and with a reference number which ends in the letter "S")

A subtle odour with touches of sweetened citrus fruits, vegetal, evoking a warm straw scent. To taste, an amusing texture, the powder melts on the tongue, leaving traces of sugar and finally a pleasant bitterness of mandarin bark.

It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.

Berries are very rich in essential oil and must be harvested when fully ripe when they open to release their seeds. Aromatic notes are fresh, fruity, mixture of humus, moss, scent of undergrowth, turpentine, resinous sap, citrus and more specifically very ripe mandarin or even candied mandarin, then small hints. eucalyptus, menthol, anise, or even angelica. The spiciness is subtle, brief, elegant, with a candied citrus finish.

A very sensual, slightly acidic scent is released, evoking beautiful saffron, subtle tobacco with floral touches and a beautiful lightly caramelised fruitiness reminiscent of a beautiful balsamic vinegar, followed by a procession of red and black fruits and dates.

Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavor is sweet, very slightly resinous, with a light bitterness.

Manual pepper mill, poppy red finish, beech wood is distinguished by its bright colour and its elegant curved silhouette. It will bring a decorative touch to your table.
"The red Mill !"

Manual Pepper Mill in Cast Iron inspired by the tea ceremony.

These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.

Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.

These are traditional pink berries whose skins have been peeled. The interest of doing this is that you can use the corns in a pepper mill, without clogging the mechanism. On an olfactory level, aromas are increased tenfold, with strong floral and very intensely fruity notes, with a very elegant resinous side.

The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.

They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.

The berry is perfumed with notes of myrtle and aromatic plants. The laurel smell is dominant and we find very pronounced green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a very fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

We offer you exceptional zests, made of specially selected fruits, picked when fully ripe, washed, finely peeled and extensively and gently dried in the sun. The dominant odour is of course lemon and lime, but with sweet notes evoking candied citron zest. It has a beautiful camphor and menthol odour, evoking eucalyptus, with a spicy touch reminiscent of ginger. This product is a fresh-tasting delicacy.

This lime exudes spicy, acidic and lemony notes. It has a sharp acidity and an elegant bitterness with notes of candied citron and almost liquorice touches.

Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.

The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.

The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.

Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.

The clove has a hot, sweet and spicy, woody and spicy flavor. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists'!
It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a "pomander".

Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.

Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.

Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.

These peppers are a bit hotter than an Espelette pepper. They express notes of tamarind, candied tomato, peppers, hay with a slightly smoky touch.

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Beautiful warm notes evoking the bell pepper, dried tomato, tobacco, saffron and a touch of plant freshness. A slight sweetness and a touch of chocolate make this powder delicious and suave.

Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.

We are in the presence of a very nice pepper with marked and surprising aromas.

Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.

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A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.

This is a rare and sublime pepper. It is a tedious job to remove the outer skin of these tiny grains, to keep just the kernel with its subtle and delicate aromas. With its lightly smoky, citrus, aniseed notes with a lovely tarragon presence.

These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous notes, with a touch of eucalyptus and base notes of cocoa. This pepper has a very moderate spice.

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The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.

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It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.

Note : the packaging of this article is not suitable for gift boxes

This is black pepper cracked in a coarse mill to be used in pasta, cold cuts, pickles and of course for the famous steak au poivre.

Superb pepper without the unpleasant animal notes that are found all too often, very fresh, vegetable and floral notes, with a dominant menthol note, aniseed and citrus touches, with eucalyptus. A sublime pepper.

Its smell is subtly perfumed and sweet with a peppery edge. It immediately evokes pastries.

The same notes as the liquorice sticks, but with a roasted, woody side with hints of cocoa and coffee, reminiscent of chicory and Ovaltine.

It has a characteristic smell of aniseed, sweet, woody, with a lovely vegetal freshness.

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

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This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.



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The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral notes.

An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...

The berries have an average diameter of 4 millimetres and are wrinkled and dark brown just like peppercorns. The berries are very rich in essential oils and therefore extremely aromatic. They release aromas of lemon, lime and grapefruit. There are also slightly sweet, spicy and plant notes, evoking eucalyptus. To taste there is a pleasant bitterness and strong citrus flavour.

Extremely enjoyable, addictive nose with delicious, hot, sweet notes. Pineapple and candied citron are dominant, always with a tart citrus touch, of quince, angelica, verbena and herbaceous notes evoking dried hay and tobacco.

Monkey bread is the fruit of the African baobab tree. Nose: Over-ripe pear, under-ripe plum, persimmon, cucumber and the pleasant acidity of the green melon.

This is the bark of a tree, like cinnamon. Strongly anise-flavoured, it is used in Madagascar as a substitute for star anise.