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Kurogomashio, black sesame seeds with sea salt
  • Kurogomashio, black sesame seeds with sea salt

Kurogomashio, black sesame seeds with sea salt

Reference : NISTAK23-D

€3.50
Tax included

Kurogomashio is the most popular furikake in Japan. It is made of two ingredients, roasted black sesame seeds (kuro = black, goma = sesame) and sea salt (shio in Japanese).

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The secret of making it lies in the roasting and the quality of the salt used.
Most Japanese people grind this mixture before use so that the natural oil of the sesame absorbs the salt. Ideally, grinding is done in a small sesame seed mill.

Our perfect pairings : this gomashio or gomasio mixture will add flavor to your cucumber salads and other raw vegetables, white or sautéed rice, steamed potatoes, chicken meats, grilled red meats, marinades, mayonnaises and other sauces...

TAKUSEI
NISTAK23-S
Origin
Aichi, Japan
best before :
11/04/2024
Weight
1 kg net
50 g net
500 g net
Packaging
Bag
Ingredients
93% black sesame, salt
Storage
keep away from light, heat and moisture
Allergenic(s)
sesame
Nutritional values
Per 100 g : energy 589 kcal (2435 kJ) ; fat 50,7g, of which saturates 7,41g ; carbohydrate 4,3g, of which sugars 0,4g ; dietary fiber 13,4g; protein 22,2g ; salt 4,401g.
TAKUSEI

TAKUSEI produces many varieties of sesame products since 1977.

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