Kurogomashio, black sesame seeds with sea salt

The secret of making it lies in the roasting and the quality of the salt used.
Most Japanese people grind this mixture before use so that the natural oil of the sesame absorbs the salt. Ideally, grinding is done in a small sesame seed mill.

Our perfect pairings : this gomashio or gomasio mixture will add flavor to your cucumber salads and other raw vegetables, white or sautéed rice, steamed potatoes, chicken meats, grilled red meats, marinades, mayonnaises and other sauces...