The secret of making it lies in the roasting and the quality of the salt used.
Most Japanese people grind this mixture before use so that the natural oil of the sesame absorbs the salt. Ideally, grinding is done in a small sesame seed mill.
Our perfect pairings : this gomashio or gomasio mixture will add flavor to your cucumber salads and other raw vegetables, white or sautéed rice, steamed potatoes, chicken meats, grilled red meats, marinades, mayonnaises and other sauces...
- Aichi, Japan
- 1 kg net
50 g net
500 g net
- 93% black sesame, salt
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 589 kcal (2435 kJ) ; fat 50,7g, of which saturates 7,41g ; carbohydrate 4,3g, of which sugars 0,4g ; dietary fiber 13,4g; protein 22,2g ; salt 4,401g.
TAKUSEI produces many varieties of sesame products since 1977.
Kaffir lime bark powderFrom €12.50Sugar candied YuzuFrom €32.00Wasabi and yuzu vinaigretteFrom €15.60Shoyu Kôji condimentFrom €9.55Sesame seed grinderFrom €6.60Râmen bowlFrom €14.50Japanese unpolished buckwheat flourFrom €15.50