Japan is full of pastries and other sweet delicacies made from beans and peas.

These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.

The Kuri anko or KURIAN Japanese candied chesnut paste made by the Yamasei house is simply fabulous.

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.

Traditional tea box

A gourmet furikake, with powerful notes of roasted rice in perfect harmony with the other marine ingredients composing this surprising mixture.

Traditional tea box

These small, extremely tasty DADACHA MAME beans are loved by everybody.

The Hirooka farm uses the best Tottori shallots to make its black shallots.

Sudachi juice 100%
 

The kombu seaweed was candied like tsukudani then dehydrated and scented with red shiso.