Top Sellers
Top Sellers
SALES
Summer sales from 20/07/15 to 20/08/11 according to official dates, within the limit of available stocks
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Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
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Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
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Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Yuzu
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Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p> -
Short best before dates
<p>Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. Nishikidôri is committed in no more waste! Take advantage!</p> -
Sprinklers
<p>Our favorite for sesame seed sprinklers, furikake mixes, ume plum petals ... very practical in daily life in your kitchen or on your table and refillable at will!</p> -
Bookstore
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
The sauce we offer is the Asuke Mikawa Shiro Tamari
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Mishoyuzu wild Yuzu juice
Definitely the ultimate yuzu juice. This nectar that we offer is 100% natural !
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Zen Karanma rice miso and hot green chilli pepper condiment
Japanese cooking uses several spiced pastes.
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Hoya sea squirt (sea pineapple) sauce
"Hoya" sea pineapple is very popular in north-eastern Japan, specifically in the Tohoku region. Many confuse it with a type of crustacean. However, it is biologically classified as tunicate (urochordata or tunicata), which is very different from fish and crustaceans.
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Unroasted golden sesame oil
This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.
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Ume plum dark vinegar
The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar, are grown in an exceptional region: Kishu Minabé.
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Donburi no tare Sukiyaki sauce
Sukiyaki is a typical Japanese dish much appreciated by Westerners. It belongs to the family of nabemono.
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Salad and grilled meat sauce with white miso and yuzu
This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Roasted sesame seeds flavored whith Yuzu Kosho
Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
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Rice vinegar and Ume plum condiment
Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.
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Rice vinegar with Sakura cherry blossom
Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.
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Kanisu rice vinegar and dried bonito condiment
From €7.85Kanisu rice and dried bonito vinegar is deliciously acidulated, rich in umami, with a delicious taste of dried bonito.
