Yuzu miso is an authentic treat.

Roasted golden sesame oil, stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.

This miso is slowly simmered with grilled sesame seeds.

Monkey bread is the fruit of the African baobab tree. Nose: Over-ripe pear, under-ripe plum, persimmon, cucumber and the pleasant acidity of the green melon.

These ramen are distinguished by clear, fresh aromas and hot and spicy flavors, with a delicious taste of hot red chili pepper, wonderfully combined with the texture of thick, sticky noodles.

Shredded Kombu seaweed.
The flavors are natural, the texture is crispy.

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.

Nishikidori has acquired all of this cuvée !

2 cups and 2 mini-cups delivered in a gift box

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.

Black garlic is one of the delights from Aomori, but also from Mié.