
Short best before dates
Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. Nishikidôri is committed in no more waste! Take advantage!
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Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
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Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
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Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Yuzu
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Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p> -
Sprinklers
<p>Our favorite for sesame seed sprinklers, furikake mixes, ume plum petals ... very practical in daily life in your kitchen or on your table and refillable at will!</p> -
SALES
<p>Winter sales from 21/01/20 to 21/02/16 according to official dates, within the limit of available stocks</p> -
Bookstore
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Jun-nigari coagulant for Tofu making - Short date
Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
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Dengaku miso paste - Short date
This miso is slowly simmered with grilled sesame seeds.
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Sugar candied Yuzu -Short date
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
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Refined and aged sake lees - Sake Kasu
This is rice broken down during the fermentation of sake, which is not melted in the wort and remains at the bottom of the tank. We can therefore speak of sake lees.
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Neri Kasu sake lees paste - Short date
What is "sake kasu", literally sake lees?
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Salted Sakura cherry tree leaves - Short date
Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?
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Yuzu flavored white miso paste - Short date
Yuzu miso is an authentic treat.
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Ginjo Aka Dashi red miso paste - Short date
Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
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Cocoa flavored white miso paste - Short date
It is delicately sugared, and flavored with a very top quality and sweet cocoa paste.
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Premium Hatcho miso paste - Short date
The ingredients are very simple and natural: soy beans, salt, roasted barley and water.
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Candied yuzu orangettes in sirup -Short date
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Roasted white sesame Godofu accompanied by its black...
Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.