Top Sellers
Top Sellers
Short best before dates
Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. Nishikidôri is committed in no more waste! Take advantage!
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Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
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Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
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Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Yuzu
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Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p> -
Sprinklers
<p>Our favorite for sesame seed sprinklers, furikake mixes, ume plum petals ... very practical in daily life in your kitchen or on your table and refillable at will!</p> -
Bookstore
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Fuji Jun Ringosu apple vinegar
The fuji jun ringosu apple vinegar is like no other.
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Sugar candied yuzu peel puree - Short date
The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.
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Jabara juice - Short date
Jabara citrus is closely related to Yuzu citrus. It is very reputed in Wakayama for its concentration in narirutin flavonoid, a natural chemical compound with the recognized properties of relieving the effects of pollen allergies.
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Yuzu juice and green chili sauce - Short date
Japan is renowned for its tasty condiments. One of the best known is yuzu kosho, made from green chilli and yuzu.
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Echizen plum Tsuyu - Short date
Ume plums from Fukui are one of the local specialties of the Wakasa region in Fukui Prefecture, Echizen Coast. The tsuyu proposed here is unique as it is both fruity and floral, deliciously acidulous.
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Echizen crab Tsuyu - Short date
Echizen Coast, North of Fukui Prefecture, Sea of Japan, is famous all over the country for the famous Echizengani, or Echizen crabs.
This tsuyu restores the flavors of this crab wonderfully -
Donburi no tare Sukiyaki sauce - Short date
Sukiyaki is a typical Japanese dish much appreciated by Westerners. It belongs to the family of nabemono.
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Hotaruika Gyosho firefly squid soy sauce - Short date
Hotaruika Gyosho firefly squid soy sauce is made using the Daitoku Shoyu traditional soy sauce method.
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Unshiu Mikan mandarin juice - Short date
Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
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Tangor Kiyomi juice - Short date
This orange, originally from Shizuoka, is particularly sweet and appreciated for its rich scent and its low tasty acidity, very palatable.
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Sakamoto Kurozu Organic black rice vinegar* - Short date
Kurozu means black vinegar.
Sakamoto black rice vinegar introduced here is made from Japanese organic rice.
*Organic product certified by FR-BIO-01 -
Special sauce for crab and seafood stockpot - Short date
Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.
