Top Sellers
Top Sellers
Short best before dates
Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. A short date in no way affects the quality or taste of the products we propose. Nishikidôri is committed in no more waste! Take advantage!
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Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
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Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
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Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Yuzu
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Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p> -
Sprinklers
<p>Our favorite for sesame seed sprinklers, furikake mixes, ume plum petals ... very practical in daily life in your kitchen or on your table and refillable at will!</p> -
Bookstore
Active filters
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Concentrated scallop dashi - Short date
From €21.50Our concentrated scallop dashi is made from the meat and coral of the scallop.
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Offal and poultry meat marinade sauce - Short date
From €6.00Many stalls in markets, places of events or even small street restaurants in Japan specialize in the cooking of poultry giblets. Livers, hearts, gizzards take on another dimension and become real delicacies. The secret lies in a marinade made from cane sugar and full-bodied soy sauce.
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Puffed buckwheat Dattan Soba Pon - Short date
From €28.00Puffed buckwheat is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Yaizu Katsuobushi - Short date
From €11.50Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Yaki soba and their sauce - Short date
From €2.80Yaki soba are omnipresent in Japan. They dominate all Japanese street food stalls.
3 portions 150 g + 3 sauces x 20 g -
Tender udon noodles and their broth - Short date
From €2.80The udon introduced here are thick and their texture tender. Uou will love this simple dish that can be eaten hot or cold.
3 portions 200 g + 3 soups x 10 g -
Soy Godofu accompanied by its black sugar and Kinako -...
From €2.10Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Roasted white sesame Godofu accompanied by its black...
From €2.10Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Peanut Godofu accompanied by its black sugar and kinako -...
From €2.10Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Broth for Hot & Spicy nabe hot pot - Short date
From €3.25This nabe broth is made from “doubanjiang”, soy bean and chili miso much appreciated in Japan.
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Bubu arare - Short date
From €2.70Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
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Salted Sakura cherry tree leaves - Short date
From €5.35Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?
