Top Sellers
Top Sellers
Short best before dates
Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. Nishikidôri is committed in no more waste! Take advantage!
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Essential
<p>Essential products of traditional Japanese taste</p> -
Grocery
<p>All the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.</p> -
Sushis
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Organic
<p>Nishikidôri offers organic products from Japanese artisans certified by european organizations. The importation and sale in France of these products are also certified by FR-BIO-01 standard.</p> -
Sake & alcohol
<p>Nishikidôri has selected exceptional sakes as well as alcohols to drink with your dishes. A 100% natural pleasure for cocktails or to drink straight.<br /><br />EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Kitchenware & materials
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Tableware
<p>Our plates, glasses, bowls, carafe, handmade, will bring light and colour when you will prepare your dishes.</p> -
Japanese barbecue
<p>The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...</p> <p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Yuzu
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Sakura cherry
<p>Iconic tree in Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal. Sakura cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different notes, reminiscent of nuts.</p>
Active filters
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Dashi Shoyu soy sauce
This soy sauce is a true instant and natural umami enhancer.
Best before : 2020/04/18 -
Yamaki citrus ponzu
This condiment is very fresh and tart and finds its use in any kitchen daily.
Best before : 2020/04/23 -
Organic soy sauce "shoyu koikuchi"*
A beautiful light shoyu, with almost pinkish color, which offers all the qualities.
Best before ref YAB1 (150ml) : 2020/04/23
*Organic product certified by FR-BIO-01
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Flying fish Tsuyu
This Tsuyu is a classic in Japanese gastronomy. Flying fish, "ago" in Japanese, gives nice and sweet notes.
Best before : 2020/05/31 -
Roasted Hôjicha tea powder
In Japan, Hôjicha is an everyday tea consumed by every Japanese people. We have selected here the upmost quality, harvested at full ripeness, with powerful aromas but without any bitterness.
Best before réf MO1 (50g): 2020/04/20 -
Yukou citrus ponzu Yukou Ryu no namida ponzu
Yukō is a unique citrus fruit in Nagasaki where it grew only in a part of the city since the beginning of the Edo era.
Best before : 2020/04/14 -
Silky soya tofu with black sugar syrup and Kinako
Silky soya tofu is a much-loved Japanese delicacy. It is usually eaten as a sweet at tea time.
Best before : 2020/05/25
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White sesame pudding with black sugar and Kinako
White sesame tofu is a much-loved Japanese delicacy. It is usually eaten as a sweet at tea time.
Best before : 2020/05/25
