Short best before dates

Otsunamiso ume - Short date

This sweet and savory miso is made from naturally sun-dried ume plums at the foot of Mount Haruna (Gunma) and brown rice miso and black raw cane sugar.

Oomagari nori seaweed Udon - Short date

Udon we introduce here are delicately scented with nori seaweed. The nori used are not standard nori, they are harvested on the beach of Oomagari in Higashi Matsushima (Miyagi Prefecture) and are those tasted by the Imperial family of Japan.

Hand-pulled sômen flavored with garlic - Short date

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.

Hand-pulled Sômen with purple sweet potato - Short date

Our craftsman, Higo Sougawa, is specialized in the making of Sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Kurogoma Sômen black sesame noodles - Short date

These thin Japanese sômen noodles have been flavored with roasted black sesame powder and sesame oil. The mouth is subtle and gourmet.

Hand-pulled sômen flavored with burdock root

The major ingredients for these sômen are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Instant Tokyo soy sauce ramen - Short date

These Tokyo soy sauce nostalgic ramen are characterized by a sustained scent of soy soy sauce and tasty vegetables.

Temaki sushi 10 years aged sake lies Premium vinegar - Short date

This black rice vinegar is made from sake lees fermented for more than 10 years. Fermented sake lees are mixed with the best rice vinegar in the world, adding sea salt. The whole will ferment for a further eight months before placing on the market.

Since ancient times, Kyoto's restaurants have mixed soya miso, with a strong taste, and white miso with a mild sweetness, changing the proportions according to season and ingredients. 

Vegan ramen and yuzu broth - Short date

Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

Vegan ramen and vegetable broth - Short date

Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

Hand-pulled sômen flavored with ginger - Short date

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.