Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

This special sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.

This is a spicy sauce with three varieties of pepper and garlic.

Here is one of the symbolic sauces of Japanese cuisine.

This is the traditional sauce used to top the grilled Japanese "unagi " eel.

 

The essential sauce to glaze and coat all your grilled fish and meats.

The chuno sauce is deliciously sweet, fruity, tangy, a veritable procession of spices, fruits and vegetables.

Very tasty and richly perfumed, this barbecue sauce subtly marries garlic and sesame. 

Hatcho miso is the basic ingredient for this miso dare sauce.

This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers!

This kôji is totally handmade

This creamy, gourmet sauce also surprises with its fresh notes of shiso egoma seeds