We made this soy sauce for Nishikidôri, from the most finest ingredients

This creamy, gourmet sauce also surprises with its fresh notes of shiso egoma seeds

Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

Here is one of the symbolic sauces of Japanese cuisine.

This is the traditional sauce used to top the grilled Japanese "unagi " eel.

 

The essential sauce to glaze and coat all your grilled fish and meats.

The chuno sauce is deliciously sweet, fruity, tangy, a veritable procession of spices, fruits and vegetables.

This sauce is very rich in sesame.

This special sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.

This is a spicy sauce with three varieties of pepper and garlic.

Hatcho miso is the basic ingredient for this miso dare sauce.

Very tasty and richly perfumed, this barbecue sauce subtly marries garlic and sesame.