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Réference : NISKOKO7-8-D
This mirin is a traditional mirin for daily use in making Japanese dishes.
It is suitable for making unagi lacquered eel sauce, nanban chicken, roast beef and white fish swims Its shochu distilled rice alcohol content makes it an ally for cooking foods for which we want to eliminate the smell or strong taste of food.
Our perfect combination : it is suitable for dishes of fish, meat, offals ...
KOKONOE MIRIN
Founded in 1772, Kokonoe Mirin has a history of almost 250 years as a mirin manufacturer. Since the Edo period in Japan, they meticulously and conscientiously craft their mirin by hand, passing the traditional process down to their generations of artisans for a lasting flavor of yesteryear.
This mirin is a traditional mirin for daily use in making Japanese dishes.
