Top Sellers
Top Sellers
Barbecue
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Nettings & accessories
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Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
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Barbecue for table Konro Stove BQ8WF
From €274.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together. -
Barbecue for table Konro Stove BQ8F
From €210.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
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Barbecue for table Konro Stove BQ22
From €460.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together.
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Barbecue for table Konro Stove BQ8T
From €345.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together. -
Barbecue for table Konro Stove BQ12
From €320.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
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Barbecue for table Hida Konro N°5
From €38.00This is a barbecue you can use on a table, perfect for intimist evenings. You put the barbecue directly on the table, at hand reach of your guests who can roast their fresh or marinated meat, fish or vegetables.
