Sake used in cooking
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Izumo Jidenshu cooking sake
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From €19.00Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
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Tokubetsu Honjôzô Sora sake
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From €9.90This is a very good sake, very fresh, to discover the nihonshu.
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Junmaishu cold sake
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From €9.90Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
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Tsuru-ume Yuzu flavored sake
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From €39.90Rich in aroma, scent and fragrance, it is 100% natural
*in France, private customer,
excluding specials
excluding specials
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