
Other sauces
The barbecue and salad dressings are essential in every day Japanese cooking. The most used are: barbecue sauce, teriyaki sauce, miso salad dressing, sesame seasoning, wasabi Japanese seasoning, …
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Tsuyu
<p>Tsuyu are clear sauces intended to season sômen and udon, tempura, eggs. These delicate and delicately sweet sauces have as their common ingredients soy sauce, sugar, mirin and dashi broth. They are used as is or diluted with cold water (1/3 tsuyu, 2/3 water) for tasting sômen or udon or cold soba or tempura.</p>
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Sozaikatsu sauce for simmered fish
From €9.90Sozaikatsu sauce for simmered fish
This sozaikatsu japanese sauce is perfect for cooking fish.
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Special sauce for grilled poultry meat
From €8.40Special sauce for grilled poultry meat
This special japanese sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.
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Spicy green onion sauce
From €5.50Spicy green onion sauce
This japanese sauce with chili peppers is raised just right.
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White miso sauce for grilled chicken
From €11.15White miso sauce for grilled chicken
Here is a japanese sauce with delicious sweet notes to spice up white poultry meats and white fish.
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Gekikara black rice vinegar paste, spicy strong
Black rice vinegar paste, spicy strong
This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
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Special sauce for crab and seafood stockpot
From €6.70Special sauce for crab and seafood stockpot
Daitoku Shoyu's special japanese sauce for crab and seafood stockpot is perfect for seafood fondues.
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Wagayashokudou sauce for grilled fish
From €11.15Wagayashokudou sauce for grilled fish
Here is a small japanese sauce used as a marinade typical of small Japanese seaside restaurants.
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Miso sauce Hoisin type
From €16.80Miso sauce Hoisin type
This ready-to-use hoisin-style miso japanese sauce is a real treat. Sweet, rich in flavors, it allows you to lacquer a pork loin or to taste a lacquered duck breast.
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Mirin moromi sauce
From €13.45Mirin moromi sauce
Mirin Moromi japanese sauce is made by mixing steamed sticky rice with malted rice, sugar cane alcohol, ginger, sugar and salt.
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3 years aged Tonkatsu sauce
From €10.853 years aged Tonkatsu sauce
This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Japanese vinaigrette
From €8.75Japanese vinaigrette
Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Teriyaki sauce
From €29.55Teriyaki sauce
The essential japanese sauce to glaze and coat all your grilled fish and meats.