This is the traditional sauce used to top the grilled Japanese "unagi " eel.

 

The essential sauce to glaze and coat all your grilled fish and meats.

The chuno sauce is deliciously sweet, fruity, tangy, a veritable procession of spices, fruits and vegetables.

This sauce is very rich in sesame.

This very mild sauce (no additive, nor dye, nor preservative) livens up the vegetables traditionally grown with 100% natural compost.

This sauce with chili peppers is raised just right. 

It is a velvety, creamy vinaigrette.

Many stalls in markets, places of events or even small street restaurants in Japan specialize in the cooking of poultry giblets. Livers, hearts, gizzards take on another dimension and become real delicacies. The secret lies in a marinade made from cane sugar and full-bodied soy sauce.

The quality of our Okonomiyaki sauce is very famous in Japan.

This sauce is natural, delicious and representative of the Japanese taste.

Daitoku Shoyu's special sauce for crab and seafood stockpot is perfect for seafood fondues.

Sukiyaki is a typical Japanese dish much appreciated by Westerners. It belongs to the family of nabemono.