Other sauces

Sozaikatsu sauce for simmered fish

This sozaikatsu japanese sauce is perfect for cooking fish.

Special sauce for grilled poultry meat

This special japanese sauce for grilled chicken is a sweet and sour sauce, just scented with garlic for a perfect balance.

Spicy green onion sauce

This japanese sauce with chili peppers is raised just right.

White miso sauce for grilled chicken

Here is a japanese sauce with delicious sweet notes to spice up white poultry meats and white fish.

Black rice vinegar paste, spicy strong

This vinegar paste is similar to Korean Kochujan or Samujan.

Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

Special sauce for crab and seafood stockpot

Daitoku Shoyu's special japanese sauce for crab and seafood stockpot is perfect for seafood fondues.

Wagayashokudou sauce for grilled fish

Here is a small japanese sauce used as a marinade typical of small Japanese seaside restaurants.

Miso sauce Hoisin type

This ready-to-use hoisin-style miso japanese sauce is a real treat. Sweet, rich in flavors, it allows you to lacquer a pork loin or to taste a lacquered duck breast.

Mirin moromi sauce

Mirin Moromi japanese sauce is made by mixing steamed sticky rice with malted rice, sugar cane alcohol, ginger, sugar and salt.

3 years aged Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

Japanese vinaigrette

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

Teriyaki sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.