This ready-to-use hoisin-style miso sauce is a real treat. Sweet, rich in flavors, it allows you to lacquer a pork loin or to taste a lacquered duck breast.

Our sea urchin soy sauce is made exclusively from natural ingredients and stands out with very balanced flavors.

The Ishiwata Shoten craftsmen have created a vinaigrette sauce like no other using this mollusc.

"Hoya" sea pineapple is very popular in north-eastern Japan, specifically in the Tohoku region. Many confuse it with a type of crustacean. However, it is biologically classified as tunicate (urochordata or tunicata), which is very different from fish and crustaceans.

This creamy, gourmet sauce also surprises with its fresh notes of shiso egoma seeds

This vinaigrette is a sure value for your preparations.

A seasoning rich in flavors as we like them, without additives, without preservatives, without coloring, without allergens.

Flying fish and bonito dashi sukiyaki sauce is actually the base for sukiyaki vegetable cooking stock.

This slightly sweet sauce with no additive, nor dye, nor preservative, livens up the vegetables traditionally grown with 100% natural compost.

This japanese vinaigrette is creamy and smooth.

 

Here is one of the symbolic sauces of Japanese cuisine.

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!