
Other sauces
The barbecue and salad dressings are essential in every day Japanese cooking. The most used are: barbecue sauce, teriyaki sauce, miso salad dressing, sesame seasoning, wasabi Japanese seasoning, …
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Tsuyu
<p>Tsuyu are clear sauces intended to season sômen and udon, tempura, eggs. These delicate and delicately sweet sauces have as their common ingredients soy sauce, sugar, mirin and dashi broth. They are used as is or diluted with cold water (1/3 tsuyu, 2/3 water) for tasting sômen or udon or cold soba or tempura.</p>
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EEL sauce to top grilled meat, eel and fish
From €27.20This is the traditional sauce used to top the grilled Japanese "unagi " eel.
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Choikara black rice vinegar paste, medium spicy
From €7.20Black rice vinegar paste medium spicy
This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
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Yuzu dressing
From €6.25A seasoning rich in flavors as we like them, without additives, without preservatives, without coloring, without allergens.
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Spicy green onion sauce - Short date
This sauce with chili peppers is raised just right.
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Sweet yakiniku Shokutsukurabu barbecue sauce
From €6.00This sweet sauce is very popular with children and adults.
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Tezukuri tsuyu seasoning
From €10.40This hand-craft home-made seasoning is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Red miso sauce for grilled chicken
From €11.15Known as miso-yaki chicken seasoning, this marinade is a must-have for grilled chicken thigh meats in izakaya while enjoying a good beer.
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Salad and grilled meat sauce with white miso and yuzu
From €7.80This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -