This hand-craft home-made seasoning is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.

This sozaikatsu sauce is perfect for cooking fish.

This sweet sauce is very popular with children and adults.

This sauce is a marinade full of flavors suitable specifically for grilled pork meats (loin, ribs, spider ...).

Mirin Moromi Sauce is made by mixing steamed sticky rice with malted rice, sugar cane alcohol, ginger, sugar and salt.

"Hoya" sea pineapple is very popular in north-eastern Japan, specifically in the Tohoku region. Many confuse it with a type of crustacean. However, it is biologically classified as tunicate (urochordata or tunicata), which is very different from fish and crustaceans.

This ready-to-use hoisin-style miso sauce is a real treat. Sweet, rich in flavors, it allows you to lacquer a pork loin or to taste a lacquered duck breast.

Our sea urchin soy sauce is made exclusively from natural ingredients and stands out with very balanced flavors.

The Ishiwata Shoten craftsmen have created a vinaigrette sauce like no other using this mollusc.

"Hoya" sea pineapple is very popular in north-eastern Japan, specifically in the Tohoku region. Many confuse it with a type of crustacean. However, it is biologically classified as tunicate (urochordata or tunicata), which is very different from fish and crustaceans.

This creamy, gourmet sauce also surprises with its fresh notes of shiso egoma seeds

This vinaigrette is a sure value for your preparations.