This is the traditional sauce used to top the grilled Japanese "unagi " eel.

 

This kôji is totally handmade

Black rice vinegar paste medium spicy

This vinagar paste is similar to Korean Kochujan or Samujan.

Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

A seasoning rich in flavors as we like them, without additives, without preservatives, without coloring, without allergens.

This sauce with chili peppers is raised just right. 

This sweet sauce is very popular with children and adults.

Here is one of the symbolic sauces of Japanese cuisine.

This vinaigrette is a sure value for your preparations.

This hand-craft home-made seasoning is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.

Known as miso-yaki chicken seasoning, this marinade is a must-have for grilled chicken thigh meats in izakaya while enjoying a good beer.

This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers!

This japanese vinaigrette is creamy and smooth.